Pesto Tomato And Mozzarella Focaccia

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Title: Pesto Tomato And Mozzarella Focaccia
Categories:
Yield: 2 servings

1.00 tb prepared pesto
1.00 (6-to 7-inch) prepared
1 focaccia
1.00 small tomato, thinly sliced
2.00 oz thinly sliced mozzarella
1 cheese (about 3 slices)
1 salt and pepper

Spread pesto over focaccia. Arrange tomato slices over pesto. Top
with cheese slices. Sprinkle lightly with salt and pepper. Place on
baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to
10 minutes. Serve hot.

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