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Phyllis' Avocado Bread

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Title: Phyllis' Avocado Bread
Categories: Fruits, Breads
Yield: 1 loaf

1.00 sm Avocado
1.00 Egg; slightly beaten
0.50 c Sour milk
1.00 c Unbleached white flour
1.00 c Whole-wheat flour
0.50 ts Baking soda
0.50 ts Baking powder
Dash of salt
0.75 c Sugar (scant)
1.00 c Pecans; chopped-ONLY pecans

Mix all ingredients except first 3 in large bowl. Mash avocado; add
egg and sour milk. If flour mixture is very dry, add another egg.
Combine avocado mixture with flour mixture; stir only to moisten all
flour. Pour into loaf pan or 4 mini loaf pans. Bake loaf at 350F for
1 hour. Mini loaves require 375F for 25-30 minutes.

from Avocado Recipes, Etc. by Teri Gordon "Breads"

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