Pineapple Breakfast Bread

* Exported from MasterCook *

PINEAPPLE BREAKFAST BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
2 To 3 tbsp. sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/4 ts Salt
2 tb Butter or margarine
1/2 (8 1/4 oz.) can crushed
Pineapple -- use remaining 1/2
For
Spread
1/4 c Buttermilk

Preparation : In mixing bowl, sift together flour,
sugar, baking powder, baking soda, cinnamon and salt.
Cut in butter until coarse crumbs. Add undrained
pineapple and buttermilk, mix until it holds together.
Turn dough out onto lightly floured surface. Knead
for 2 minutes. Shape dough into a 6-inch circle,
transfer dough to an 8-inch greased round cake pan.
Score the top in quarters. Bake at 375 degrees for
30-35 minutes. Serve warm with pineapple cream cheese
spread.



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