Pinto Bean Bread

* Exported from MasterCook *

PINTO BEAN BREAD

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BLEND IN LARGE BOWL-----
2 c Milk-lukewarm
2 pk Dry yeast
-----ADD-----
2 c Cooked, mashed, unseasoned
Pinto beans
2 tb Sugar
2 ts Salt
2 tb Shortening
-----STIR IN-----
5 c Flour <5-6c>

Add enough flour to handle dough easily. Turn onto
floured board and knead until smooth and elastic.
Place in greased bowl, turning once. Cover and let
rise in warm place until double in size, about 1 hour.
Punch down, cover, and let rise again until almost
double. Divide dough into tow portions and shape into
loaves. Place in greased pans; cover, let rise until
almost double, about 45 mins. Bake 350 for 50 mins.



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