Pita Bread

1 1/2 teaspoons yeast
1 cup flour
2 cups whole wheat flour
1 Tablespoon honey
1 cup sour dough
1 1/4 cup water
I set the ABM for dough, and when ready add flour as needed.
then I shape my circles, I have used a rolling pin, but last time tried,
with exit, a tortilla maker. Once the "tortillas" are made, you have to
leave then about 1/2 an hour to rise. Then you put them, flipping them, so
the side that was down is now up, on a cookie tray and into a very hot oven.
When they start inflating you turn them over.