Pita Bread(unleavened)

* Exported from MasterCook *

Pita Bread (unleavened)

Recipe By : unknown
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c white flour
1 t Salt
1 c Warm water
Vegetable oil

Combine the flour and salt; stir in enough warm water so that the dough pulls a
way from the sides of the bowl & is no longer sticky. Stir till smooth. Knead f
or 5 minutes. Shape dough into rectangle & cut in half lengthwise. Divide into
12 portions and shape into smooth balls. Cover with damp balls and let rest 5
to 10 minutes. Press each ball flat & roll into a 6" or 7" circle. Cover with
damp towels. Lightly oil a griddle or skillet. Gently stretch each round as
thin as possible. Cook until brown & bubbly spots appear on the bottom, about
90 seconds. Turn over & brown the other side. Remove from griddle and wrap im
mediately in towels.



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