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Popovers

---------- Recipe via Meal-Master (tm) v8.01

Title: Popovers
Categories: Breads
Yield: 6 servings

2 Eggs, well beaten 1 c Flour
1/2 c Milk Salt
1/2 c Water

Combine eggs, salt, and sifted flour. Add water slowly and beat mixture
vigorously, using egg whip. Add milk, and continue beating until batter is
smooth and bubbly. Pour batter into smoking hot, well-oiled gem pans. Bake
in hot oven (430ø F) 40-60 minutes or until light and dry. 6 servings.
Florence Taft Eaton, Concord, MA.

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