Clear Japanese Soup

---------- Recipe via Meal-Master (tm) v8.02

Title: Clear Japanese Soup
Categories: Japanese, Soups
Yield: 6 servings

1 1/2 qt Chicken Broth
1/3 c Dry Sherry
4 1/2 ts Soy Sauce
1 Thinly Sliced Lemon

-------------------------GARNISHES-------------------------
6 Sliced Fresh Mushrooms
2 Green Onions And Tops
-Sliced Diagonally
1 Very Thinly Sliced Carrot

Bring broth to simmer in large saucepan. Add sherry
and soy sauce; simmer 2 to 3 minutes. Ladle soup into
small bowls; float a lemon slice in each bowl.
Arrange garnishes on tray and add to soup as desired.
Typed by Syd Bigger.

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