Poppy Seed Oatmeal Bread

* Exported from MasterCook *

POPPY SEED OATMEAL BREAD

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour, all purpose
1 c Flour, whole wheat
1 1/4 c Oatmeal, quick-cooking
1 T Baking powder
1/4 t Salt
2 t Poppy seeds
1 1/2 c Buttermilk
1/4 c Honey, liquid
1 ea Egg
1 t Butter, melted

In large bowl, combine all-purpose and whole wheat flours, oatmeal,
baking powder, salt and poppy seeds. In separate bowl, whisk together
buttermilk, honey and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into greased 8 x 4 in
(1.5L) loaf pan. Brush top with melted butter. Bake in 350F (180C)
oven 45 to 50 minutes or until cake tester inserted in centre of loaf
comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.



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