Poppy Seed Snack Bread

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Title: Poppy Seed Snack Bread
Categories: Breads, Quick
Yield: 2 Loaves

1 pk White cake mix without puddi
1 pk Instant coconut cream puddin
4 Eggs; slightly beaten
1 c Hot water
1/2 c Vegetable oil
2 tb Poppy seeds

Recipe by: Sue Klapper Preparation Time: 0:40

In a mixing bowl, combine the cake and pudding mixes,
eggs, water and oil; beat for 2 minutes. Fold in poppy
seeds. Pour into two greased and floured loaf pans.
Bake at 350 for 35 - 40 minutes or until golde.

From: Taste of Home Magazine.

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