Poppyseed Tea Loaf

* Exported from MasterCook *

Poppyseed Tea Loaf

Recipe By : Sue Klapper - KCXJ08A
Serving Size : 12 Preparation Time :1:00
Categories : Dessert Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter
1 cup sugar
4 eggs
1/4 cup poppy seeds
2 cups flour
1 teaspoon baking soda
1 cup sour cream
1 teaspoon almond extract
1 teaspoon vanilla

Preheat oven to 350. Grease and flour 10" Bundt pan. In large bowl of
electric miser, cream butter and sugar. Add eggs, one at a time. Add
poppyseeds. Combine dry ingredients and add to creamed mixture, alternately
with sour cream. Add flavorings and turn into baking pan and bake 1 hour.



- - - - - - - - - - - - - - - - - -