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Port & Blue Cheese Bread

PORT & BLUE CHEESE BREAD

1 lb. loaf 1.5 lb. loaf

2/3 cup water 1 cup
2 cups white Bread Flour 3 cups
1 TBS sugar 2 TBS
1 tsp salt 1.5 tsp
2 tsp Butter 1 TBS
2 TBS Port Ruby Red Wine 1/4 cup
1/4 cup Blue Cheese, crumbled 1/3 cup
1/4 cup walnuts, coarse chopped 1/3 cup
2 1/2 TBS applesauce 1/4 cup
3/4 tsp yeast--RAPID rise 1 tsp
--OR--
1 1/2 tsp yeast--active dry 2 tsp
Load machine according to manufacturer's recommendations.

*note conversion for rapid rise cycle or regular (dry active yeast)
bake cycles.

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