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Portuguese Sweet Bread(ABM)

* Exported from MasterCook II *

Portuguese Sweet Bread (ABM)

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Milk -- Warm
1/4 Cup Warm Water
2 Tbls Butter -- Melted
1 Whole Egg -- Beaten
1 Egg Yolk -- Beaten
2 1/2 Cups Bread Flour
1/4 Cup Sugar
1/8 tsp Salt
1 1/2 tsp Active Dry Yeast

All ingredients should be at room temperature before starting.
Combine the liquid ingredients.
Add the liquid ingredients to the pan.
Add the dry ingredients to the pan in the order listed.
Select "White Bread".
Press "Start".
--- Dorothy Ferris

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NOTES : Yields 1 Loaf

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