Potato Rusks

* Exported from MasterCook II *

Potato Rusks

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Osg1966

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Potatoes -- mashed
1 cup Sugar
2 each Yeast cakes
1 cup Shortening
4 each Eggs
Salt
Flour

Soften yeast in lukewarm water. At noon, mix pototes, sugar, yeast and salt.
Beat together and let stand until real light. Add shortening, eggs and flour
enough to stiffen. Let rise until bedtime, make into biscuits, let rise in cool
place until morning (should be double their size.) Before putting into oven
brush with butter, flour and cinnamon, thoroughly mixed and sprinkled with
sugar.

Note: No time or temperature given. Try hot 400 - 450 F. oven for about 15
minutes.

Source: Mrs. Fred J. Ebright, Valley College Grange, Wayne County, OH Mrs.
John Wirt, Moreland Grange, Wayne County, OH

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