Pressure Cooker Ships Bread

* Exported from MasterCook *

PRESSURE COOKER SHIPS BREAD

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Water & 2 tsp. salt OR
1 c Water & 1/2 C. sea water
1 Packet Dry Yeast or 1 Tbls.
-Dry Yeast
1 tb Honey or sugar
4 c Flour (2 C. can be whole
-wheat or other flour)

Some notes on using a pressure cooker for baking:
Method 1 - Uses the pressure cooker as the loaf pan.
Grease inside of cooker well and sprinkle interior
with cornmeal. If making sweet breads, omit the
cornmeal. Method 2 ~ Uses the pressure cooker as an
oven. YOU MUST REMOVE THE PRESSURE RELIEF PLUG AND
RUBBER SEAL. The high temperatures will damage them.

In all cases, a "flame tamer" should be used to
prevent scorching. Unless specified, water should be
lukewarm.

Ships Bread - Method 1

Combine water, yeast, and honey and let stand without
stirring. When yeast has dissolved (about 5 minutes),
stir and knead in flour. Let dough rise in warm place
until doubled in bulk. Punch down and turn into the
cooker. Allow to rise again until doubled. Bake over
medium flame for about 45 minutes. You can turn the
loaf over half way thru the baking to allow for more
even browning.



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