Processor Parmesan Bread

* Exported from MasterCook *

Processor Parmesan Bread

Recipe By : Jean Anderson
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups flour
1 cup whole wheat flour
3 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons sugar
1 1/2 teaspoons dried marjoram
1/2 teaspoon rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup butter -- cubed
1 cup parmesan cheese -- 5 0z
1 cup buttermilk
2 eggs

Preheat oven to 400°F. Lightly grease 9x9x2-inch pan; set aside.
Pulse the flours, baking powder, soda, sugar, marjoram, rosemary, slat, and
pepper in food processor fitted with metal chopping blade several times to
combine. Add butter and pulse until uniformly crumbly and texture of
coarse meal. Add Parmesan and pulse three to four times. Transfer to
large bowl and make well in center.
Pulse buttermilk and eggs in processor until foamy, pour into well in dry
ingredients, and stir only enough to make a stiff dough.
Spoon into pan, spreading to corners, and bake 25 to 30 minutes, until
springy to touch.
Cool 10 minutes in pan on wire rack. Cut into squares and serve warm.

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This next recipe I took from an Internet recipe board. I made, it, and it
was great! The whole family loved it. However, since we were snowed in at
the time, I had to make a few changes: I substituted parmesan for asiago.
I left out the amaranth. I do not have a bread machine, so I mixed it and
baked it in a loaf pan. I think next time I woould use oregano instead of
the basil.