Prune Bread

---------- Recipe via Meal-Master (tm) v8.03

Title: PRUNE BREAD
Categories: Breads
Yield: 6 servings

1/2 lb Dried prunes
3/4 c Boiling water
1 3/4 c Flour
3/4 c Sugar
1 ts Soda
1/2 ts Salt
1 ea Egg
2 tb Salad oil or melted crisco

Soak prunes in cold water 2 hours; drain. Pit prunes;
chop. Add boiling water; let stand 5 minutes. Sift
to-gether flour, sugar, salt and soda. Add prune
mixture. Beat egg and add. Add salad oil or melted
crisco. Pour into greased loaf pan and bake in 325
oven 1 hour. Remove from pan and cool on rack.

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