Prune Bread

----- Recipe in Meal-Master v7 Importable Format

Title: Prune Bread
Categories: Bread Osg1966
Servings: 1

2 tb Shortening
2 tb Citron
10 ea Prunes; large - covered w/w
-ater/soaked over night
2 1/2 c Flour; white
3/4 c Brown sugar
1 ts Salt
2 1/2 ts Baking powder

Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350
F.

Note: I assume prunes are chopped and remaining ingredients combined.
Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH
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