Pumpernickel Bread

* Exported from MasterCook *

PUMPERNICKEL BREAD

Recipe By : =

Serving Size : 1 Preparation Time :0:00
Categories : Breadmaker Jewish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
BETTIE COOPER (VGXB82A)
2 cup Bread flour
1/4 cup Rye flour
1/4 cup Whole wheat flour
1 tablespoon Dry milk
1 teaspoon Salt
1 tablespoon Butter
3 tablespoon Corn meal
2 tablespoon Cocoa
2 tablespoon Molasses
7 1/2 ounce Water'
1 teaspoon Yeast

Make according to your bread machine directions. The Panasonic says to p=
ut all dry ingredients in first, then the liquids. The yeast goes in the =
yeast dispenser. Bake on Basic or Basic (Rapid).

ENJOY!! FROM: BETTIE COOPER (VGXB82A)



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