Pumpkin Bread

* Exported from MasterCook *

Pumpkin Bread

Recipe By : From: <Teachertot@aol.com>
Serving Size : 1 Preparation Time :0:00
Categories : Breads Freezer Meals

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups sugar
1 cup margarine
2 eggs -- ( add 4 if you like
-- higher cakes)
2 cups pumpkin -- (1 can)
2/3 cup water
3 1/3 cups sifted flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon cloves

Cream together sugar and margarine. Add and beat eggs. Stir in pumpkin and wate
r. Mix together flour, baking soda, salt, and spices; add to wet ingredients:

Pour into greased and floured bread loaf pans. 350* for 60-70 minutes on full s
ize loaf pans. Cool and remove from pans. This freezes well. If you do it as a
cake and freeze, frost after it thaws on day you will be serving it. NOTE: This
is recipe is so versatile. I usually make it in the mini loaf pans. Even my ki
ds love this one. If I need a cake to bring somewhere, I will bake it in a 13x9
or 15x11 pan and frost it with cream cheese frosting.

from the Frozen Assets List


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