Pumpkin Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin Bread
Categories: Breads, Quick
Yield: 1 Loaf

--ELAINE RADIS BGMB90B
1 1/2 c Sugar
1 c Pumpkin; cooked or canned
1/2 c Vegetable oil
1/2 c -Water
2 Eggs
1 2/3 c All -purpose flour
1 ts Baking soda
1 ts Ground cinnamon
3/4 ts -Salt
1/2 ts Baking soda
1/2 ts Ground nutmeg
1/4 ts Cloves
1/2 c Walnuts; chopped
1/2 c Raisins; optional

1. In a mixing bowl, combine sugar, pumpkin, oil,
water and eggs; beat well.
2. Combine dry ingredients; gradually add to pumpkin
mixture and mix well.
3. Stir in nuts and raisins if desired. Pour into a
greased 9x5x3" load pan.
4. Bake at 350deg for 65 or 70 minutes. Cool 10
minutes in pan before removing to a wire rack.

NOTE: Keeps well in the freezer.

SOURCE: TASTE OF HOME Magazine; October/November 1994
issue;

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