Pumpkin Bread (from Bobbi)

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Title: Pumpkin Bread (from Bobbi)
Categories: Breads, Holiday
Yield: 2 servings

1 c White sugar
1/2 c Brown sugar
1/3 c Butter/margarine
2 ea Eggs
1 c Unbleached flour
2/3 c Whole wheat flour
1/3 c Apple juice
1 c Pumpkin puree
1/4 ts Baking powder
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Cloves

Preheat oven to 350. Cream sugars and butter together. Add eggs one at a
time, beating well. Mix the flours, baking powder, soda, salt and spices.
Add alternately to creamed mixture with cider and pumpking. Beat well.
Turn into 2 greased loaf pans. Bake for 1 hour until bread tests done.
(Note from Bobbi: Lady who gave recipe to her usually baked for 45
minutes.)

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