Quick Cheddar Bread

* Exported from MasterCook II *

Quick Cheddar Bread

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Quick And Easy Recipes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 3/4 Cups Unbleached Flour
5 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/3 Cup Butter
2 1/2 Cups Cheddar; Sharp
1 1/2 Cups Milk
2 Each Eggs -- slightly beaten

Combine the dry ingredients, then cut the butter into the flour until the
mixture resembles coarse crumbs, then add the cheddar cheese.
Combine the milk and eggs then add the mixture to the cheddar mixture.
Stir until just moistened, then spoon into a greased 9 X 5-inch loaf pan.
Bake at 375 degrees F. hour. Remove from the pan immediately and let cool
on a wire rack.

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