Quinoa Bread <R T>

* Exported from MasterCook II *

Quinoa Bread <R T>

Recipe By : The Best Bread Machine CookBook Ever, Madge Rosenberg
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Grains
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- 1 lb loaf:
1/4 C Quinoa -- PLUS
2 Tbsp Quinoa -- (1/4 C)
2 1/4 Tsp Active Dry Yeast -- (1 1/2 t)
1 1/2 C Bread Flour -- (1 C)
1 1/2 C Whole-Wheat Flour -- (1 C)
1 1/2 Tsp Salt -- (1 t)
3 Tbsp Nonfat Dry Milk Powder -- (2 T), *NOTE
1/4 tsp Ground Cloves -- (1/4 t)
2 tsp Wonderslim -- (1 1/2 t)
3 tbsp Honey -- (2 T)
1 C Water -- (3/4 C)

*NOTE: Original recipe called for powdered milk.
**NOTE: Original recipe used 1 1/2 T vegetable oil (1 T).
Quinoa is an ancient South American high-protein grain recently
popularized in the United States. This pearly, nutty grain adds texture
and nutritional value to a bread that makes good toast or sandwiches with
tuna, cold meat, or an assertive cheese.

To cook quinoa, add it to twice its measure of boiling water. Simmer for
10 min. Drain off any excess liquid and let cool.

Add the cooked quinoa and all remaining ingredients in the order suggested
by your bread machine manual and process on the basic bread cycle
according to the manufacturer's directions.

aaaaah-Excellent!!

Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com

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