Raisin Bran Bread

---------- Recipe via Meal-Master (tm) v8.02

Title: RAISIN BRAN BREAD
Categories: Bread, Abm
Yield: 2 loaves

1 pk Yeast 1/4 ts Baking soda
2 c Bread flour 4 tb Brown sugar
1 1/2 c Raisin-bran cereal 2 tb Butter
1/2 ts Salt 1 c Plus 1 T warm water

Add all ingredients in the order listed, select white bread and push
"Start". NOTE: Unless otherwise noted all ingredients should be at room
temperature. This can be mixed on manual of the bread machine. After Second
kneading, remove dough from machine, divide into to equal portions and
place in small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.

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