Raisin Bread

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Title: RAISIN BREAD
Categories: Breadmaker, Fruits
Yield: 16 servings

-DIANA LEWIS (VGWN37A)
3 c Bread flour
2 ts Yeast; or a bit more
2 tb Brown sugar
2 tb Powdered buttermilk
1 ts Salt
3 tb Butter
3/4 c Raisins
1 tb Cinammon
1/2 ts Nutmeg
1/3 c Oatmeal
1 1/4 c Water; to
1 1/2 c Water; check during kneading

first when you add raisins the bread won't rise as high and when you
add bran or other types of flour bread won't rise as high.
I take it this recipe came with the book. I have made hundreds of
loaves of raisins bread and not one has been the same. I change
something each time. This is my favorite. I hope you like this. I
also like the sourdough raisin bread replace 1 cup of water with
starter also take 5 cardamom seeds and take out of pod add whole
leave out the oatmeal or add more water.
Diana(:>) FROM: DIANA LEWIS (VGWN37A)

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