Raisin Bread

---------- Recipe via Meal-Master (tm) v8.01

Title: Raisin Bread
Categories: Breads
Yield: 6 servings

2 c Milk, scalded 1 Cake compressed yeast
2 tb Melted shortening 6 c Flour
1/4 c Molasses 3/4 c Raisins
1 1/2 ts Salt

Combine milk, salt, shortening, and molasses. Cool until lukewarm. Add
yeast to cooled milk. Allow to stand 5 minutes. Add raisins. Add flour, a
little at a time, beating well after each addition, until dough is just
stiff enough to knead on a lightly floured board. Knead until smooth and
elastic. Cover with a warm, damp cloth, and allow to double in bulk. Knead
down, allow to double in bulk again. Form into loaves. Place in
well-oiled pans. Cover and let rise until double in bulk. Bake in hot
oven (425ø F) about 45 minutes. Mrs. I.M., Denver, CO.

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