Raisin Brown Bread

---------- Recipe via Meal-Master (tm) v8.04

Title: Raisin Brown Bread
Categories: Breads, Heirloom
Yield: 1 Servings

2 c Whole wheat flour
1 1/2 c Sifted all-purpose flour
1 ts Salt
1/2 c Molasses
2 c Buttermilk or sour milk
2 ts Baking soda
1 c Raisins

Mix the flours and salt in a bowl. Combine molasses,
baking soda and sour milk or buttermilk and add to the
mixture. After beating it until smooth add the
raisins. Bake in a greased loaf pan for 1 hour at
350F. Serve with baked beans. Source: Heritage
Collection ch.

-----