Red Lion Inn Pumpkin Bread

* Exported from MasterCook Mac *

Red Lion Inn Pumpkin Bread

Recipe By : Red Lion Inn - Stockbridge, MA
Serving Size : 6 Preparation Time :0:00
Categories : Restaurants Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs
2 1/3 c granulated sugar
1 c vegetable oil
2 c canned pumpkin
3 c flour
2/3 tsp salt
1 3/4 tsps baking soda
2 3/4 tsps cinnamon
2/3 tsp nutmeg
2/3 tsp ground cloves
1/3 tsp allspice
1 c chopped walnuts
1/3 c raisins
1/4 c graulated sugar -- for topping
1 tsp cinnamon -- for topping

1. Preheat oven to 375º. Grease 2 loaf pans, 24 muffin cups, or 6 mini
loaf pans.
2. Combine eggs, sugar, oil, and pumpkin in a large bowl. Stir until smooth.
3. Sift together dry ingredients and spices. Add to egg mixture along with
walnuts and raisins. Mix thoroughly and fill pans.
4. Mix cinnamon and sugar and sprinkly over loaves.
5. Bake large loaves for 1 hour, 10 minutes, muffins for 35-40 minutes, and
mini loaves for 45 minutes. Toothpick inserted should come out clean.

- - - - - - - - - - - - - - - - - -


Per serving: 980 Calories; 43g Fat (39% calories from fat); 12g Protein; 141g
Carbohydrate; 121mg Cholesterol; 648mg Sodium

NOTES : The best Pumpkin Bread ever!