Reggie's Version Of Italian Cracked Wheat Bread <R T>

* Exported from MasterCook II *

Reggie's Version Of Italian Cracked Wheat Bread <R T>

Recipe By : modified from The Best Bread Machine Cookbook Ever
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Italian
Low Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 lb loaf:)
2 1/4 Tsp Active Dry Yeast -- (1 1/2 t)
2 1/2 C Bread Flour -- (1 2/3 C)
3/4 C Cracked Wheat -- (1/2 C)
1 1/2 Tbsp Sugar -- (1 T)
1 1/2 Tsp Salt -- (1 t)
1 Tbsp Olive Oil -- (2 t)
1 1/4 C Water -- (3/4 C + 2 T)

Since I can't eat anything with pepper in it this is my version of this
bread. I must say that it was EXCELLENT - even though I didn't have any
wheat germ to add (original recipe calls for wheat germ 3 T (2 T).

The next time I made this (the next day) I tossed in some toasted sesame
seeds and it was really good.

Entered into MasterCook II and tested for you by Reggie Dwork
reggie@reggie.com

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