Rolled Oats Bread

---------- Recipe via Meal-Master (tm) v8.01

Title: Rolled Oats Bread
Categories: Breads
Yield: 6 servings

1 1/2 c Boiling water 1 tb Cooking oil
1 c Corn sirup 1 Cake compressed yeast
1/2 ts Salt 2 c Flour
4 c Rolled oats 1/2 c Sweetened condensed milk
1/2 c Lukewarm water

Combine boiling water and sweetened condensed milk. Stir until blended.
Pour over rolled oats. Allow to stand 1 hour. Add cooking oil, sirup,
salt, flour, and yeast which has been softened in lukewarm water. Beat
thoroughly. Allow to rise until double in bulk, then beat thoroughly. Pour
into well-oiled pan. Cover and let rise until double in bulk. Bake in
moderate oven (375ø F) about 45 minutes. 1 loaf. The Household Searchlight
~ 1941

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