Baharat(N. African Spice)

* Exported from MasterCook *

Baharat (N. African Spice)

Recipe By : Jill Norman * Web File 4/97
Serving Size : 0 Preparation Time :0:00
Categories : Mixes and Spices Mid-East

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 nutmeg, grated
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tbsp cloves
a small piece of cinnamon
seeds from 6 green cardamoms
2 tbsp paprika
1 tsp ground chili

A fiery preparation from the Gulf States, used to spice meats and vegetables.
The recipe comes from Cooking with Chillies by Meg Jump.

Grind all the ingredients together. The mixture will keep for 3-4 months
stored in an airtight jar.

Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8
The book is lavishly illustrated with full color photographs of the herbs and
spices- whole, mixed, ground.



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