Hiranaka Sukiyaki

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Title: Hiranaka Sukiyaki
Categories: Japanese, Beef
Yield: 1 servings

1/4 c Sugar
1/2 c Soy sauce
1/4 c Of water or mushroom stock
3 Onions, sliced thin
4 Stalks celery sliced thin
1 cn Bamboo shoots
2 Bun green onions, tops,
-sliced
1 lb Beef, cut into strips
1 cn Mushrooms
2 bn Watercress
-small amount shiratake
2 ts MSG

Brown meat in vegetable oil. Add soy sauce, MSG,
stock, and sugar. Allow meat to cook in sauce for
about 2 minutes. Add onion and celery and let cook for
a couple more minutes. Add mushrooms, bamboo shoots
and green onions and cook from three to five minutes.
Push food to side of pan and add shiratake. Cook until
shiratake absorbs some of the juice Add watercress and
cook for one minute. Stir well and serve with rice.

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