Sally Lunn for ABM

* Exported from MasterCook Mac *

Sally Lunn for ABM

Recipe By : Ilene Warfield
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg -- PLUS
enough warm water to equal 1 cup
plus 2 tablespoons
1 teaspoon salt
1 tablespoon plus 1 teaspoon sugar
1/4 cup plus 2 tablespoons butter -- softened
3 cups minus 2 tablespoons unbleached flour
2 tablespoons gluten flour -- optional
2 tablespoons whey powder -- optional
1 1/2 teaspoons lecithin -- optional
1 1/2 teaspoons active dry yeast

Place all ingredients into the bread pan in the order listed (or reverse the
order if your manual calls for dry ingredients first). Select Basic White
Bread cycle (or equivalent for your machine), and choose light or medium
crust; press on.

Use of a delay timer is not recommended for this recipe due to use of
perishable ingredients.

Makes a 1 1/2 pound loaf.

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NOTES : Classic white bread at its finest - closely textured, sweet and
delicious. Superior for grilled cheese sandwiches and toast in all its
variations - plain buttered, cinnamon toast, French toast, etc.

Ilene
Evanston IL