Sarah's Herb Bread

---------- Recipe via Meal-Master (tm) v8.05

Title: Sarah's Herb Bread
Categories: Breads
Yield: 1 Loaf

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
3 c Self-rising flour
3 tb White sugar
12 oz Beer; room temp
4 oz Dried herbs of your choice

Mix flour with sugar. Pour in beer. Add herbs (Sarah uses parsley, chives,
granulated garlic and celery seeds and blends them in a blender before
adding to the dough). Place in a buttered 9x5" bread tin or 2 (4x7") tins
and bake at 375~ for 50 to 55 minutes or until the top is crunchy.

Source: Baton Rouge Advocate.

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