Sausage Bread***

* Exported from MasterCook *

Sausage Bread***

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
G. Granaroli XBRG76A
1/4 pound Shredded mozzarella
1/4 cup Grated cheese
1 pound Pizza dough
Salt and pepper
4 Sausage links
Egg wash (1 egg whipped
1 lg Onion chopped
With 1 tb water)
1 lg Pepper

Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat from
skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat and
cheeses. Roll up and place in shallow baking pan seam side down. Repeat with
other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each loaf.
Bake at 375 for 25-30 min. Serve warm.



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