Shake -N- Bake

---------- Recipe via Meal-Master (tm) v8.05

Title: Shake -N- Bake
Categories: Breads, Low-cal, Brunch
Yield: 1 Servings

-Maggie Herrick FTVF26A
4 c DRY BREAD CRUMBS
1 ts PEPPER
1/4 c CANOLA OIL
1 tb ONION POWDER
2 ts SALT (OR OMIT)
1 tb GARLIC POWDER
1 tb PAPRIKA
1 tb BELL'S SEASON'G
2 ts GROUND CELERY SEED

Put the dry crumbs in a large bowl and mix the oil in thoroughly with a
whisk or pastry blender. (When fully mixed through, you get a negligible
amount per serving when coating anything.) Then mix in the rest of the
ingredients. Use your imagination. You could make a 1/2 recipe and use
Italian seasoning instead of Bells; add sesame or poppy seeds, lemon
pepper, etc. It does need that little oil to stick to things and brown
properly. The original recipe I adapted it from used much more oil. At
least there is no MSG or other chemicals or preservatives in this. I keep
mine in the freezer. It takes 45 min at 375 degrees to brown. Reformatted
by: CYGNUS, HCPM52C

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