Isobe Zukuri(Sashimi Wrapped in Laver)

* Exported from MasterCook *

Isobe Zukuri (Sashimi Wrapped in Laver)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Japanese
Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sheets Nori
1 pound Fresh fish fillet
-----DIPPING SAUCE-----
6 tablespoons Chirizu -OR-
6 tablespoons Tosa Joyu

IN ADVANCE Cut fish into slices 1/2" thick and 6-7" long (as lonf as a sheet
of nori).
TO ASSEMBLE AND SERVE:
Pass the nori, one sheet at a time, over a flame to intensify it's flavor
and color. Lay the nori flat on a hard surface (the japanese use a bamboo
mat to facilitate rolling) with the wide side of the mat facing towards you.
Place a long slice of fish along the length of the nori and roll the nori
into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices with a
sharp knife. Roll and cut the remaining fish and nori in the same way.

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