Slovak Loska (Langoshe) (Pagach?)

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Title: SLOVAK LOSKA (LANGOSHE) (PAGACH?)
Categories: Ethnic, Breads
Yield: 4 servings

3 c Potatoes,mashed,cool,salted
1/2 c Flour

Blend flour into mashed potatoes. Add more flour if
needed, but not to much. Dough should not be sticky or
crumbly. Divide dough into four portions and roll out
each portiom on floured board to 1/8 inch thickness in
8 inch circles. Pick surface with a fork to prevent
puffing. Bake in preheated oven at 400 degrees. Bake
on bottom surface of oven, (I use cookie sheets) for
about 7 minutes on each side. After the Loska is
baked, brush each side with either plain or browned
butter. Stack on a plate and cut into wedges. Loska is
good with any meatless soup.
As a child, I remember my Grandmother calling
this Pagach.

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