Japanese Chicken Wings

---------- Recipe via Meal-Master (tm) v8.02

Title: Japanese Chicken Wings
Categories: Japanese, Chicken, Appetizers, Wings
Yield: 4 servings

3 lb Chicken wings
1 c Flour
1 Egg beaten with 1 ts water
1 c Oil
Sauce
3 tb Low salt soya sauce
1 c Sugar
1 ts Galic powder
3 tb Water
1/2 c White vinegar

Cut wings into pieces. Dip in slightly beaten egg,
then in flour. Fry in oil until brown and crisp. Put
in shallow roasting pan (I use a cookie sheet). Heat
sauce until boiling. Pour ovet wings. Bake at 275 F
for approximately 1 hour. Sauce thickens and coats
wings.

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