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Soft Pumpernickle Bread

* Exported from MasterCook II *

Soft Pumpernickle Bread

Recipe By : Norman Garrett - Quick & Delicious BM Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Machine Norman Garrett
Yeast Zo

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup water -- 110 degrees
3 tablespoons honey
1 1/2 tablespoons molasses
1 tablespoon butter
2 teaspoons salt
3/4 cup rye flour
1 1/2 cups bread flour
3/4 cup wheat flour, whole-grain
2 teaspoons yeast

Add ingredients to machine in order listed. Select white bread and
press start.

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