Sour Cream Yeast Rolls-Machine

* Exported from MasterCook *

Sour Cream Yeast Rolls-Machine

Recipe By : Southern Living
Serving Size : 18 Preparation Time :1:45
Categories : Bread Machine Yeast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup water
1/4 cup sour cream
1/4 cup butter -- cut into small piece
1 egg
2 cups bread flour
1/4 cup sugar
1/2 teaspoon salt
1 package active dry yeast

Combine ingredients in bread machine according to manufacturer's directions.
Process in dough cycle. Turn dough out onto lightly floured surface, and knead
4 to 5 times; divide in half. Shape each portion into 9 rolls, and place in an
8-in round pan. Cover and let rise in a warm place, free from draft, 40 minutes
or until doubled in bulk. Bake at 375° for 10-12 minutes.

CINNAMON ROLLS: Roll each half into a 12-in square; brush with 2 T melted
butter, and sprinkle with 1/3 cup firmly packed brown sugar and 2 t. ground
cinnamon. Starting with long side, roll dough, jellyroll fashion; pinch seams
to seal. Cut into 12 1-in slices; place, cut side down, in two lightly greased
8-in square pans. Cover and let rise in a warm place, free from drafts, 40
minutes. Bake at 375° for 12-15 minutes or until done. Combine 3/4 cup
powdered sugar, 1 1/2 T. milk and 1/4 t. vanilla; drizzle over warm rolls.

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