Southern Spoon Bread

* Exported from MasterCook *

SOUTHERN SPOON BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
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1 cup yellow corn meal
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs -- beaten
2 tablespoons butter -- melted
2 1/4 cups milk -- warmed

Stir together cornmeal, baking powder and salt. In a 1 quart casserole dish
pour: beaten eggs and melted butter.
Heat milk until it starts boiling, being careful not to scorch it. sprinkle
in the dry ingredients, stirring vigorously with wooden spoon. Cook and stir
for 2 or 3 minutes, as it thickens, mix with eggs in casserole. Bake 425 for
45 minutes. Serve From casserole with a spoon. Add butter. Eat with fork.

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