Southern Spoonbread

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Title: Southern Spoonbread
Categories: Breads
Yield: 6 servings

2 c Milk
1 c Water
1 c Yellow cornmeal
2 tb Butter or margarine
1 ts Salt
3 Eggs

Recipe by: Southern Living
Preparation Time: 0:20
Combine first 5 ingredients; cook over medium heat until
thickened, stirring constantly. Remove from heat. Beat
eggs at medium speed of an electric mixer until thick and
lemon colored. Gradually stir about one-fourth of hot
mixture into eggs; add to remaining hot mixture, stirring
constantly. Pour into a lightly greased 1-1/2-quart
casserole. Bake at 350 degrees for 35 minutes or until a
knife inserted in center comes out clean. Yield: 6
servings.

NOTES : At first taste, you might confuse spoonbread with a
grits casserole. The texture is similar, but spoonbread is
made from cornmeal instead of grits.

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