Japanese Fruit Pie

* Exported from MasterCook *

Japanese Fruit Pie

Recipe By : Mom
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick margarine -- melted
2 whole eggs -- beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans -- chopped
1/2 cup coconut -- flaked
1 whole 9 inch pie shell

Stir ingredients together in order given. Pour into formed 9" pie shell.
Bake at 325? for 40 minutes. To double the recipe, double all ingredients
except margarine.

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NOTES : To double recipe, double all ingredients except butter. Do not use
less than the amount listed for one pie, though.