Spicy Bread

* Exported from MasterCook *

Spicy Bread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
300 gram Flour -- wheat
350 gram Flour -- rye
700 gram Leaven
20 gram Salt
20 gram Yeast -- fresh
300 milliliter Water -- 40øC
10 gram Herbs of Provence

Give the flour in a pot, mix well with herbes, add salt and yeast at different
ends of the pot, add water while stirring, add leaven.
Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as
you like. Cover and let rest 60 min. til it doubled its volume.
Bake in preheated oven at 225øC for 70 min.
You can use single herbs (e.g. thyme) instead of h. of Provence.
(26 min left), (H)elp, More? If you divide the paste in two parts the baking
time would be 50 min.

Converted by MMCONV vers. 1.00



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