Spicy Bread

* Exported from MasterCook *

SPICY BREAD

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
300 g Flour, wheat
350 g Flour, rye
700 g Leaven
20 g Salt
20 g Yeast, fresh
300 cc Water, 40C
10 g Herbs of Provence

Give the flour in a pot, mix well with herbes, add
salt and yeast at different ends of the pot, add water
while stirring, add leaven. Knead well during 5 min.
Cover and let rest for 30 min. Knead well and form as
you like. Cover and let rest 60 min. til it doubled
its volume. Bake in preheated oven at 225øC for 70
min. You can use single herbs (e.g. thyme) instead of
h. of Provence. If you divide the paste in two parts
the baking time would be 50 min.



- - - - - - - - - - - - - - - - - -