Japanese Fruit Pie

* Exported from MasterCook II *

Japanese Fruit Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies & Pastries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cube margarine,melted -- cooled
2 Eggs -- beaten
1 teaspoon Vanilla extract
1/2 cup Coconut
1 Unbaked pie shell
1 cup Sugar
1/2 teaspoon Vinegar
1/2 cup Chopped nuts

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300
degree oven for 45 to 50 minutes or until brown.Makes 6 to 8
servings.

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