Spinach Dumplings

* Exported from MasterCook II *

Spinach Dumplings

Recipe By : America's Cookbook-1945
Serving Size : 24 Preparation Time :0:00
Categories : Dumplings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chopped cooked spinach
1/2 teaspoon salt
dash of pepper
1 tablespoon minced parsley
1 cup soft bread crumbs
2 tablespoons butter -- melted
1 egg

Mix ingredients thoroughly and chill. Shape in small balls, drop into
boiling water or stock and boil, uncovered about 5 minutes or until
balls come to the top.

Tootie Notes: Left over cooked vegetables can be substituted for the
spinach: broccoli, carrots, celery, string beans, and Swiss chard.
Season with Worcestershire sauce, tabasco or onion juice as desired.
Serve with hot meat stew.

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