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Spoon Bread
---------- Recipe via Meal-Master (tm) v8.01
Title: Spoon Bread
Categories: Breads
Yield: 6 servings
2 c Cornmeal 1 1/2 c Sour milk
2 1/2 c Boiling water 1 ts Baking soda
1 1/2 ts Salt 2 tb Melted shortening
2 Eggs, separated
Add cornmeal gradually to boiling water, stirring constantly. Let cool. Add
shortening, salt, egg yolks, milk, and baking soda. Beat about 2 minutes
and fold in stiffly beaten egg whites. Pour into well-oiled baking dish and
bake in hot oven (435ø F) about 40 minutes. 6 servings. - Grace Viall
Gray, Glen Ellyn, Ill. The Household Searchlight - 1941
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